Cooking turkey legs over a wood fire creates a depth of flavor no oven can match. Slow heat allows the meat to stay juicy ...

An Uruguayan-style log basket grill with a pork chop and a rib-eye steak in the kitchen at Gwen, a restaurant in Los Angeles, June 1, 2018. High-end chefs and home cooks alike are forsaking gas and ...

These steakhouses use wood-fire grilling to cook steaks, delivering smoky flavor and tender results.

Named after the historic French town in Alsace’s Bas-Rhin region, Saverne opened March 2 on the ground floor of the Spiral, a 66-story office building at New York’s Hudson Yards development. It’s led ...