Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant ...

Cranberry recipes are an easy way to bring bright color and tart flavor to your table. Whether you are planning a holiday ...

If you've got fresh or frozen cranberries, or a can of cranberry sauce, you can easily whip up any of these cranberry recipes ...

Every Thanksgiving, I'm reminded how much I like cranberry sauce. My family prefers jellied cranberry sauce, but I like whole berry. In Kelly Senyei's Cranberry Crumb Bars recipe, she transforms this ...

Slow cooker meatballs made with grape jelly and chili sauce are a classic appetizer, especially around the holidays. These meatballs call for a 16-ounce can of cranberry sauce, but you can use the ...

Say what you will, but I’m a fan of jellied cranberry sauce from a can. I love the smooth, bouncy texture and sweet-tart flavor it adds to the Thanksgiving plate, and this cranberry tart is an homage ...

1. In a processor, pulse the flour, cornmeal, sugar, and salt to blend them. Add the butter and pulse until it forms small crumbs. Add the water mixture and pulse until it forms larger crumbs. The ...