Yields 6-8 servings. Recipe is by Teresa Day. 1 cup whole milk plus ¼ cup milk 4-6 cups oil for frying (I used vegetable oil.) 1 pound cleaned squid, cut into rings 2 eggs ¼ cup all-purpose flour 1¼ ...

Dan Rinaldi, a firefighter in Providence, Rhode Island, leaned on his state’s fresh seafood for this dish. He says battered squid tossed with hot cherry peppers is a great representation of where he ...

Crispy fried calamari is coated in a seasoned batter and deep-fried until golden. Served with a dipping sauce, it’s a crunchy and delicious snack or starter. Ingredients: Squid, flour, cornstarch, ...

If I’m asked — and I seem to be asked often — what the signature dish of the Monterey Bay Area is, I say it’s a no-brainer: fried calamari. Nearly every restaurant in the area has a calamari dish on ...

Longtime Providence firefighter and self-taught home cook Dan Rinaldi is one of 10 cooks on PBS’s new eight-episode reality show, “The Great American Recipe” Dan Rinaldi, a longtime Providence ...

Every year there is at least one gift that is a huge success. This year, it was the air fryer we bought for our daughter Melissa. When she asked for one, I was a little surprised. Melissa doesn’t love ...