Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

This is a fabulous lunch but could be eaten any time of the day. Place eggs in shell in a water bath set at 62 degrees C and let sit at 62 degrees C for 45 minutes. Slice the homemade bacon into 3 cm ...

We are a people obsessed with bacon. And the obsession is growing. Consider the Bacon Explosion, an Internet recipe phenomenon that called for bacon, wrapped in sausage, wrapped in a woven mat of ...

The Institute of Domestic Technology lists its mission as “rediscovering the future of home economics,” which, well, sounds a little bit like Back to the Future and a little bit like fun. Firmly in ...

From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many cultures. Pancetta is dry-cured pork belly, which is the same cut that bacon is ...