Add Yahoo as a preferred source to see more of our stories on Google. One night, as an 18-year-old line cook at Fish Face in Sydney, Josh Niland forgot to transfer 15 uncooked portions of kingfish ...
Dry-ageing isn’t reserved for beef only – chefs from Fireside, Kyanbasu by Mt. Yotei and Tori Jukusei offer techniques for ...
Tasting Table on MSN
Why aged sushi is just as good as fresh fish options (if not better)
Believe it or not, aged sushi may be even better than fresh fish in your next sushi roll, at least according to one expert ...
It’s the idea of dry-aged fish that got me. Before the new year, when I heard dry-aged, I heard old. Dry-aged beef is beef that’s older — it spends days and days hanging in a cellar or cooler ...
A display of dry-aged fish reflects flames from the grill at Theodora in Fort Greene. Photo: Hugo Yu On a recent Sunday evening at Theodora in Brooklyn, the main attraction wasn’t the plush pockets of ...
, along the Arctic Circle, thousands of cod are lifted onto wooden racks called hjell. They will hang there for months, exposed to sun and wind, cold and decay — the success of the year’s stockfish ...
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