Though most people are familiar only with canned sardines, the fresh ones are an entirely different fish -- small and rich, with a pronounced flavor that’s like a more assertive tuna. With the current ...

Potatoes and tinned sardines are a favorite pairing, and adding plenty of bright citrus and some fresh parsley takes this pantry salad from dull to invigorating. Sardines are great to keep in your ...

This Moroccan salad is usually made with the Middle Eastern spice sumac, which you’d probably have to order online. He’s replaced it here with Mrs. Dash. Swap out the fresh salad ingredients if you ...

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This Spanish tomato and sardine salad is a quick and nutritious dish packed with Mediterranean flavor. Juicy ripe tomatoes, high-quality sardines, and a drizzle of olive oil come together in just 10 ...

Behind an antique two-pump gas station on the seaward side of Highway 1, up a path of stone steps laden with native plants and the fog-driven ghosts of Henry Miller and Anais Nin, before a stretch of ...

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These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ready in 20 minutes or less.

The humble sardine might not be as illustrious in the United States as it is in Europe, but that deserves to change. Inexpensive, packed with cardiovascular benefits and protein, as well as the lowest ...