Blanch the fava beans in boiling salt water and drain well; on a flat plate, crush them with the tines of a fork until you have a chunky puree, and pour the extra virgin olive oil over them. Sprinkle ...

Fresh fava beans — a spring delicacy — have returned to local restaurant menus in sublime specials. Lucia featured a fava bean agnolotti at its grand re-opening last weekend, and Nonna features fusili ...

A few weeks ago, a friend gave me some of the first fava beans from his garden. Even though the weather lately has felt dreary and wintry, seeing those favas made me realize that, oh yeah, it’s spring ...

If you’re looking for a quick summer pasta dish that doesn’t include the standard basil and mozzarella, then Martha Stewart has you covered. Stewart’s official Instagram posted a pasta recipe that ...

Fava Bean – those long, green legumes, double wrapped in a pod and a shell insisting you get into both before enjoying their soft earthy appeal. Too much work? Get a hold of frozen Fava. I just tried ...

Fava beans not only signal that spring has arrived; its short season reminds you that life is fleeting, so you better grab it while you can. Fresh fava beans enjoy a brief but tasty life right now.

Mussels 1 kg (da pulire) Parsley q.b. gambi Garlic 1 spicchio Extra virgin olive oil q.b. To prepare risotto with mussels, fava beans, and pecorino, first, focus on cleaning the mussels: Use the back ...

The first time I ever tasted a fava bean was after landing in Rome on my very first trip to Italy, back in May of 1991, and driving to Todi (in Umbria), where I was spending the whole glorious summer.

Fava beans, or broad beans, are a type of bean that’s eaten around the world. They’re high in protein and other important nutrients. Eating fava beans can help with weight loss, aid in your body's ...