It's easy to make your own self-rising flour substitute at home. Here is our Test Kitchen's easy method to make self-rising flour: For every 1 cup of self-rising flour, substitute 1 cup all-purpose ...

Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that common in recipes, plus it has a short shelf life, so stocking up isn’t ...

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The food industry is constantly developing palatable products that allow people with gluten and wheat allergies to enjoy breads, baked goods, pastas and other foods that require flour to produce. The ...

One thing to note: Since flour substitutes aren't quite the same texture-wise as flour (duh), you usually can't do a straight swap in gluten-free baking, Langer says. You might have to do a little ...

A couple weeks ago, I was craving chocolate cake. The problem? I had no eggs, butter or milk in the house. I hadn’t been shopping in a while—blame the grocery-delaying habits I developed during the ...

When do you need to sift flour? These days, flour is pre-sifted at the mill, according to “The King Arthur Baking School” book. So most of the time, it’s not necessary. If you live in a humid climate ...