I made scrambled eggs using different well-known tricks and a few methods I had never heard of. Microwaving and baking the dish in the oven were the worst methods, as they made the eggs rubbery.

There are countless ways to cook an egg. I like a fried egg over easy for a sandwich, poached if there's hollandaise sauce, and deviled if I'm at a party and in the mood to eat five whole eggs before ...

Skip the milk—this secret addition creates perfectly fluffy eggs without dulling their flavor. Adding a small splash of water to scrambled eggs creates steam that makes them lighter, fluffier and more ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...