Cooking oils are essential in cooking many dishes. Just make sure to purchase a quality oil. These five were pulled at one ...

New research links America's most popular cooking oil to obesity through metabolic pathways that convert fatty acids into ...

Cooking oil looks simple, but it behaves like a chemical. Heat it too much, reuse it incorrectly, or pick the wrong oil for ...

Editor's Note: An earlier version of this article stated soybean oil is extracted from corn. However, soybean oil is extracted from soybeans. Next time you cook up a storm or scan an ingredient list, ...

Repeatedly heating cooking oil triggers chemical changes, leading to the formation of harmful compounds that compromise its ...

For most people, choosing a cooking oil depends on taste preferences, intended use or health considerations. Richly flavored oils like extra virgin olive oil or unrefined coconut oil are best saved ...

Chemists used waste cooking oil to create a sustainable, super-sticky adhesive that's strong enough to hold up hundreds of ...

Scientists previously identified an association between soybean oil and obesity. Now, they've uncovered one of the reasons ...

KANSAS CITY — While food formulators have been busy exploring the three big post-pandemic drivers of innovation — plants, protein and gut health — a new taboo has been inserted into the “bad-for-you ...

Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.

Before you spill oil everywhere or pour it down your drain, Martha has an easier solution that keeps your plumbing protected ...