Cautious optimism might be the best way to approach a restaurant called Spoon + Fork, a name that seems almost purposely ambiguous as to the food it serves. But with the recent opening of its second ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. March 27, 2020 Add as a preferred source on ...