A celebration of all things cheesy – Contaldo brings his trademark warmth (and plenty of Parmigiano) to comforting Italian classics like arancini and aubergine ‘bruschette’ (Supplied) This isn’t about ...

“This ‘tear and share’ brioche cake is a popular sweet treat from the Alto Adige/South Tyrol area of Northern Italy and is a typical example of how the cuisine of this region has been influenced by ...

"There is no limit to the joys of pasta," writes chef Contaldo (Panetteria) in this excellent cookbook. He sorts the 100 recipes into four main pasta types that include classics and inventive ...

Gennaro Contaldo might have dedicated his life to Italian food, but admits he “didn’t know” just how much variety there is in his country’s cuisine. “It’s incredible – I didn’t know myself,” says ...

“This Amalfi Coast cucina povera classic combines sea and land perfectly,” says chef Gennaro Contaldo. “The dish traditionally uses a local variety of squid, known as totani, but as this is not ...

Add Yahoo as a preferred source to see more of our stories on Google. “This traditional dish from Palermo is linked to the migration of many Sicilians to Northern Italy in search of work, and so is ...

Parmigiana was originally a dish made with aubergines from southern Italy, namely Campania and Sicily, says Gennaro Contaldo. “Whereas aubergines are abundant during the summer, pumpkin is plentiful ...

Gennaro Contaldo might have dedicated his life to Italian food, but admits he “didn’t know” just how much variety there is in his country’s cuisine. “It’s incredible – I didn’t know myself,” says ...

Add Yahoo as a preferred source to see more of our stories on Google. “This ‘tear and share’ brioche cake is a popular sweet treat from the Alto Adige/South Tyrol area of Northern Italy and is a ...

“This traditional dish from Palermo is linked to the migration of many Sicilians to Northern Italy in search of work, and so is often called La Pasta Milanisa (the Milanese pasta),” says chef Gennaro ...

Add Yahoo as a preferred source to see more of our stories on Google. Gennaro Contaldo might have dedicated his life to Italian food, but admits he “didn’t know” just how much variety there is in his ...

Gennaro Contaldo might have dedicated his life to Italian food, but admits he "didn’t know" just how much variety there is in his country’s cuisine. "It’s incredible – I didn’t know myself," says ...