Few traditional Malaysian dishes exhibit my home country’s history of culinary fusion better than Mee Goreng. Walking the streets of Kuala Lumpur, I’m reminded of the irresistible aroma of curry ...

Cooking up a batch of Mee Goreng Mamak is not as daunting as it looks as this recipe will surely demonstrate. Mee goreng mamak is one of those local dishes that transcends all temporal boundaries. Be ...

It’s no secret that Singaporeans love a good pack of instant noodles. This quick meal is easy to prepare and always satisfies a hungry belly. One of the most popular varieties is mi goreng, an ...

Indomie fans all over the world are cooking its Mi Goreng today in honour of Nunuk Nuraini, who passed away at the age of 59. While her name might not ring a bell for most, the flavour development ...

Everyone knows the much-maligned instant noodles to be the poor student's staple, the post-big-night-out supper choice and all-round unhealthy guilty pleasure. But how about as a top chef’s go-to meal ...

Mie goreng translates as "fried noodles," and there are as many variations as there are islands in Indonesia. Common to each version are the chewy egg noodles that form the base of the dish, coated in ...

Instant noodles, ramen, whatever you call 'em -- it's always been there for us in our hour of laziness or when we're short on cash. But what if you could use it as a coating for fried chicken? Thanks ...

Cockles. Kerang. Siham. Call it what you want, this precious ingredient is vital to a plate of char kway teow. And I absolutely adore cockles, whether it’s served raw, boiled, grilled— I have and will ...

If you’ve been to Indonesia, Simpang Asia Indonesian restaurant and market in Los Angeles, or happen to have an Indonesian friend, chances are you’ve experienced Indomie. It’s a brand of instant ...

The woman behind instant noodle giant Indomie's iconic "mi goreng" flavour has passed away at the age of 59. Tributes poured out for Nunuk Nuraini, who worked as a flavour development manager at the ...

Mie goreng translates as ‘fried noodles’ and there are as many variations as there are islands in Indonesia. Common to each version are the chewy egg noodles that form the base of the dish, coated in ...