On top of that, lentil salad with beets and walnuts is delicious—the perfect package. It benefits from the earthy-sweet ...

Emily De Sousa shared her simple summer recipe. Sustainable seafood is easier than ever to source, but what should you do to make it shine once you get it into your kitchen? Food and travel blogger ...

Face it, lentils are like dried beans. Most people aren't going to bother. That's a shame, because they can be a flavorful addition to soups, stews, casseroles and even salads, as in this recipe from ...

Lentils are a great way to pack protein and fiber into a vegetarian dish. Typically, lentils are served in warm dishes—think lentil dal, lentil soup, lentil falafel, and lentil curry—but in the ...

When I was in high school, my parents took my sisters and me to Paris. That trip shaped me in so many ways, most of them culinary. So many of the dishes I make even today were inspired by that trip.

RDN Maya Feller shares her tips on how to eat healthy during the pandemic and a recipe for a salad that's perfect for lunch or dinner. Cook the lentils for about 10-15 minutes or until lentils are ...

Lighten up potato salad by decreasing the amount of potatoes, and bulking it up with beets and lentils. The lentils are an excellent source of iron, fiber, folate, thiamin, and vitamin B6 needed for a ...

Eating well often means using more legumes and whole grains in dishes. This protein-packed salad with lentils, quinoa, and sweet potatoes, has several components, none complicated. While the sweet ...

Make these easy and refreshing lunches any day of the week. Each serving is under 575 calories and offers at least 6 grams of fiber to help you stay on track with your nutrition goals. Plus, these ...