A good temperature range to air fry your oysters on the half shell for maximum flavor is anywhere from 350 to 400 degrees Fahrenheit.

As your oysters open, use tongs to remove them from the grill and pry off the top shell, leaving the oyster exposed. At this point, brush your topper mixture onto the oysters and place them back onto ...

Arrange the oysters on a large rimmed baking sheet with 1 oyster on each half shell. Place 1 tablespoon of the sauce on top of each oyster. Broil for 4 to 5 minutes, until the sauce has a crisp edge.