Ginger isn’t just a spice—it’s a culinary and wellness powerhouse with a history stretching back thousands of years. From soothing an upset stomach to adding warmth and zing to your recipes, this ...

Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit PEOPLE.com every Thursday for their playful spins on celebrity ...

Choose fresh ginger by looking for smooth skin, firm weight, and a strong spicy aroma. Avoid ginger that’s wrinkled, light, moldy, mushy, or lacking smell. Store ginger in the fridge or freezer, peel ...

We are crazy about Root Baking Co. bread and we know we could never reproduce that at home. But their cookies? Maybe there’s hope for us homebound bakers in reproducing their excellent ginger molasses ...

“I like the dreams of the future better than the history of the past.” —Thomas Jefferson Ringing in the New Year is a marvelous opportunity. Hopes of renewal and rebirth can lift the spirits and open ...

Learn how to make authentic sushi ginger at home using fresh young ginger and simple ingredients. This recipe naturally ...

One day, your fresh ginger root could look perfectly normal, and the next, little green shoots start poking out, leaving you wondering whether it’s still safe to eat and cook with. You may have ...