Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

It houses your kids’ seemingly endless supply of chicken nuggets, ice cubes for your Friday night cocktails and more leftover pizza than you know what to do with. Your freezer is a veritable workhorse ...

When buying deli meat in bulk, storing it in the freezer seems like a no brainer. But how long can it last in there, and how do you know it is safe to eat once thawed? When it comes to extending the ...

Thanksgiving is coming up fast. The menu is planned. The shopping is done. Pies are in the oven. You're feeling pretty good about all your preparations but something is tickling the back of your mind ...

Is there such a thing as too much roast beef? As it turns out, there might be, but that's okay because this dish only gets better with time. Shove it in the fridge, look up some clever uses for ...