Peanuts are one of the most common foods that trigger allergies in people, but a new study suggests that it’s not peanuts that are the problem – it’s the dry-roasting process that makes them so tasty.

Peanuts are one of the most common foods that trigger allergies in people, but a new study suggests that it's not peanuts that are the problem — it's the dry-roasting process. Researchers from Oxford ...

Dry roasted peanuts are more likely to trigger an allergy to peanuts than raw peanuts, suggests an Oxford University study involving mice. The researchers say that specific chemical changes caused by ...

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When it comes to boiled peanuts and dry-roasted peanuts, where do you stand? Fact checked by Jennifer HawkMedically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLTFact checked by Jennifer ...

Peanut allergies are extremely common — and can be extremely dangerous. For some people who suffer from peanut allergies, exposure to the nuts could even be life-threatening. That means that if you ...

Dry roasted peanuts are more likely to trigger an allergy to peanuts than raw peanuts, suggests a study involving mice. The researchers say that specific chemical changes caused by the high ...