Yes, Bavarian cream is custard that has been stiffened with gelatin. This custard’s got reinforcements! What’s in Bavarian cream? Bavarian cream consists of custard (egg yolks, sugar, salt, vanilla, ...

Imagine it's a Monday morning (dreadful, we know) and your coworker kindly surprises the office with two dozen donuts. The ...

To prepare the Bavarian cream, start with the English Cream base: pour the sugar into the bowl with the egg yolks and mix them with a spatula (1); cover with plastic wrap and leave them at room ...