We don’t like to play favorites, but our cast iron pan is our number one go-to in the kitchen. Why? It conducts heat like nobody’s business, cooks all of your favorite recipes and basically lasts ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

According to the United States Department of Agriculture, rust is not food-safe and shouldn't be ingested. That said, it's unlikely that a lightly rusted cast-iron skillet will harm you. When cooking ...

Battling rust on your trusty pots and pans can be a real pain, especially when it clings to your favourite kitchen gear, but you don't need to resort to eye-watering chemicals to sort it out. Believe ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Although club soda is an ingredient touted for its effectiveness in removing residues and rust from cast iron, our ...

Tackling rust on your beloved pots and pans can be an absolute nightmare, particularly when it stubbornly adheres to your cherished kitchen equipment, but there's no need to turn to harsh chemicals ...