Most of us know Karo Syrup from the sugar coma-inducing delicacy known as classic pecan pie, typically made around the holidays or anytime a sweet tooth needs satisfying. In fact, pecan pie was once ...

National Pecan Pie Day celebrates the comforting tradition of this classic dessert, deeply rooted in American history and culinary heritage. From its indigenous origins to its popularization through ...

In our holiday quest for Southern sweetness, we now give a nod of our sugar-loving heads to Karo corn syrups. Somewhat early in the product's history, its marketers helped popularize the recipe for ...

One holiday tradition may come with a twist this year. Karo, the syrup company that put pecan pies on sideboards across America, is introducing a corn syrup flavored with brown sugar. Like the company ...

Southern chefs are very much the same, and enjoy Thanksgiving spreads steeped in tradition. And when it comes to dessert, they have some very strong feelings about what they like to make to celebrate.

For the holidays, a pumpkin dessert is a given. Some folks don't care for the fruit of the orange gourd, however, so many hosts offer a second sweet. In Texas, that often means pecan pie. This is ...

This fresh version takes inspiration from the past.

Fisher Nuts and Karo Syrup announced the second year of their strategic marketing partnership to help promote both leading brands in-store during the holiday season. The program features custom ...

Pecan pie is pretty much candy with a crust. It’s cloyingly sweet, offers both crunch and a gooey filling, and contains approximately as many calories per slice as a plate piled high with turkey, ...