If you've ever been cooking and been confused at the terms "lemon zest," "lemon rind," or "lemon peel," you aren't alone. These terms all sound similar and are used in comparable recipes, but they ...

When you want to add a tangy burst to your dishes, there is nothing like a burst of fresh lemon zest. Incorporating this skill into your cooking routine can bring a flavorful twist to many recipes, ...

Learn how to use citrus zest to add brightness to sweet and savory dishes. Simple zesting tips to bring fresh flavor to ...

Capturing the fresh flavor of spring and the happy color of a cartoon sun, lemon zest is an incredibly versatile ingredient. While lemon juice is pungently sour when used in raw preparations, its ...

Lemon zest and peel offer versatile culinary applications beyond just discarding them. Infuse oils and vinegars, brighten baked goods, and create flavorful sugar or salt blends. They also enhance ...

If you’re out of lemons, try using an equal amount of either orange or lime zest for your recipe. (Find more recipes using citrus fruit.) Orange and lemons will give you the same texture and look of ...

Lemon zest, the yellow part of the peel – not the white bitter part – holds the essential oils of the lemon and is thus filled with pure lemon flavor. Lemon juice, on the other hand, has the acidic, ...

Let’s be honest, staying true to your low-carb lifestyle can sometimes feel a little… flavor-deprived. Especially when that dessert craving hits, and you dream of something bright, something sweet, ...