You need to try this healthy lentil bread! No flour, just a few simple ingredients, and you’ve got this protein-packed, super tasty loaf. This bread has low glycemic index, is gluten-free and tastes ...

This is part three of our interview with Antoinette Jreij from The Original Daily Bread Marketplace. Read part one of the interview here and part two here. You already appreciate lentils because they ...

The health benefits of lentils are well known, but new research into lentil flour has shown those benefits are enhanced when it is baked in bread. Charles Sturt University's Functional Grains Centre ...

Whether you're on the go or just prefer sandwiches with less bread, flatbreads are always great to have on hand. They're lighter on the stomach, can be packed with flavor, and now, they're even easy ...

From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy, satisfying bowl. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker, and ...

Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking paper. For the soda bread, put the flours, salt, bicarbonate of soda and five-spice into a large bowl and mix well. Make a ...

These are veggie sausage rolls with a generous filling of goats’ cheese, lentils and herbs. They are a surprise hit that works brilliantly for sharing with friends and buffet spreads. Try to serve ...