With its three types of spirits, Martha Stewart's eggnog is a luxuriously indulgent annual tradition. I tried it to see what ...

In a blender or stand mixer on low speed, beat eggs until smooth. Slowly add sugar until incorporated and dissolved. Slowly ...

If you're planning to whip up a batch of homemade eggnog for the holidays, it's important to know how long it's good for.

This video features Chef Jean-Pierre demonstrating how to make homemade eggnog with a rich, velvety texture. Viewers follow ...

Because I love eggnog so much, I use it in place of milk or cream in baked goods during the Christmas season. I use it in ...

Each year, eggnog becomes a mainstay of store shelves in the leadup to the winter holiday season, a testament to the drink’s popularity as a festive seasonal beverage. Many people also make their own ...