"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

Heat a large skillet over medium-high heat. Add the 1 tablespoon vegetable oil, onion and carrot. Saute until the onion ...

You just finished making your go-to homemade chicken stir-fry and you can't wait to dig in. But before you serve it up, it's essential to remember a step that so many forget: garnishing. While ...

1. If using uncooked noodles, cook them to package directions, drain and toss in a little oil. Set aside. Mix all of the ingredients for the sauce together in a bowl. Set aside. 2. Add chicken to a ...

For this spicy chicken version, follow the video above to see how to make it, or use the instructions below for easy reference. The best way to make stir fry. There’s a reason everyone loves ...

A good stir fry isn't about the sauce or the crisp-tender veggies — it's all about the beef. The right cut can make or break your dish, determining whether your stir fry is melt-in-your-mouth tender ...