My family gets together regularly with a group of dedicated carnivore friends for a feast including some combination of roast beef, schnitzel, sausages, and sometimes a roast goose. My contributions ...

Combine oil, wine and the sage, rosemary, bay leaf and garlic in a bowl. Mix well and pour over the goat. Cover and marinate in the refrigerator 12-14 hours. Turn often. Remove goat, strain the ...

Mix all the ingredients above in a bowl, then rub or brush the marinade on the cooked goat leg placed on a casserole dish. Add the broth saved from boiling the goat leg, then add the rosemary. Roast ...

Carneros, Calif.--Here’s the image of a dinner party in the wine country: Formally dressed guests gather at some centuries-old chateau. The table is set with heavy silver and antique china.

1. Preheat the broiler. Lay the pepper halves, skin-side up, in a single layer on a baking sheet. Flatten each pepper slightly with your hand. Place under the broiler, about 9 inches from the heat ...

Bunnies, bonnets and baskets are all part of Easter and, with the holiday’s relaxed style, so are buffets. But unlike the first three, buffets strike fear in the hearts of some. Think of all those ...