We all want to cook with the best ingredients possible, but sometimes because of budget or availability, you're stuck with something less than perfect, like select-grade beef. Now select-grade beef ...

Get tips for safe storage and learn why marinating too long can backfire. You might have thought you were getting ahead of the day by marinating meat early in the morning in preparation for dinner, ...

“I never rinse marinade off meat before cooking because it defeats the purpose,” he says. When you rinse, you’re literally ...

For a lot of home cooks, marinating meat is almost as automatic as cooking the meat itself. Douse the meat in some kind of flavored liquid, pop it in the refrigerator overnight and cook it the next ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

The food universe is infinite, which makes learning about it a never-ending pursuit. For decades I’ve been marinating various meats, but it wasn’t until I caught a rerun of America’s Test Kitchen on ...

It’s a good idea to use marinades on meat, especially tough cuts like a flank steak, as they do add flavor and tenderness. But what many people don’t know is that this action only happens to the very ...

Searing meat lends an extra level of rich flavor to soups — but you might not always have the time to properly do it. But ...