Serving up delicious food at your Labor Day BBQ is a surefire way to end your summer with a bang. Grilled flanken short ribs are the perfect dish to help you do this as they're juicy and tender when ...
If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to ...
For those not born and bred in the South, cooking ribs can be daunting. They always seem to require multiple rubs, mops and sauces, and to be cooked forever on low heat. It is hard not to think you ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Oriental Short Rib Barbecue was Best of Beef in the 1988 National Beef Cook-Off. 4 pounds beef short ribs, trimmed of excess fat and cut no more than 3⁄8 to 1⁄2 inch thick. 1. Combine sliced green ...
Max The Meat Guy on MSN
I Fermented Beef in KIMCHI for 10 Days (and ate it)
Everyone knows that marinating beef can elevate flavor, but what if we took it a step further and tried fermenting it instead? That’s exactly what we set out to explore today. Using massive, ...
GOLDEN VALLEY, Minn. — We're celebrating summer on the grill with a combination of salty, sweet and delicious thanks to this recipe for Korean-style Short Ribs from Karl Benson at Cooks of Crocus Hill ...
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