Along with creating mustard and kraut-chi, making mead is the other fermenting that I have continued to do with gusto. Simply put, mead is water, honey, and yeast fermented into wine. There are ...

Ah, mead, that sweet, honeyed alcoholic beverage that has been a staple at Renaissance fairs for decades (along with giant turkey legs). It’s also increasingly popular among home craft brewers since ...

For the most authentic experience, you need sassafras root for this cool, tangy punch with a flavor like root beer. In 1915, the Courier-Journal advised that sassafras root "can be bought from any ...

The recipe for mead may only call for water, yeast and honey, but John Kluge Jr. has added a few more ingredients to build a meadery that embodies sustainability and a sense of belonging.