1. Use a food processor or box grater to coarsely grate the zucchini. Transfer the grated zucchini to a strainer. Toss the zucchini with ½ teaspoon of salt and let it drain over the sink for 15 ...

Slow-cooked chicken in a harrisa honey sauce meets green olives, dried figs, yogurt, and homemade za'atar-tinged oil in this ...

Chicken, veggies and salad are our standard weeknight staples. They’re quick and easy, but…let’s face it, a tad boring. That is, until we spent the day cooking with chef and TV host Eden Grinshpan.

Shawarma has become one of the most loved street foods across the world. Originally from the Middle East, it has now found fans everywhere, including India. Known for its smoky, spiced meat wrapped in ...

Few vegetables have the transformational capability of the cauliflower. Accented with garlic and cream, cauliflower can sneak into your mashed potatoes, lightening the load of traditional spuds.

Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

Middle Eastern arayes, pita pockets filled with ground meat, are packed with flavor and easy enough to get young cooks in on the prep. Make them for a weeknight family dinner. Season ground meat (lamb ...

Shakshuka is a popular breakfast dish enjoyed widely across North Africa and the Middle East, with endless variations that ...