Every year, an age-old stainless steel drum heralds the arrival of Deepavali in our household. A couple of days before the big day, the drum is emptied of all its earthly possessions, scrubbed clean ...

Made from the goodness of rice flour and urad dal, this snack pairs well with a cup of tea Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe: Make Kerala Avalose unda at ...

Murukku’s origins trace back to Tamil Nadu, where it was traditionally prepared during festivals like Diwali and Krishna Jayanthi. The preparation involves simple ingredients such as rice flour, urad ...

One of these is that the colour of the Murukku depicts the mood of its maker. So, for instance, if the Murukku turns out to be a deep brown and hard in texture, the maker is said to be in a bad ...

TIRUCHY: The makers of Manapparai Murukku are in for a meltdown despite Deepavali being a festival of snacks and sweets. They say the demand for the eponymous snack has dropped by about 50 per cent ...

About Baked Multigrain Murukku Recipe: A savoury, crunchy South Indian snack, Murukku is a popular snack down south and in parts of Sri Lanka. The name murukku is derived from a Tamil word which ...

TIRUCHY: A secret recipe passed on through generations continues to make Manapparai murukku one of the most popular crunchy snacks in South India. However, the lack of a Geographical Indication (GI) ...

My earliest memories of Manapparai town, an hour’s drive from Tiruchi in the heart of Tamil Nadu, are as a child on a bus bound southward every summer. This was one stop I could never sleep through, ...