Thenga Paal Murukku is often made during the festive season of Deepavali, adding a delicious and festive touch to the celebrations. It is a popular South Indian snack made by combining rice flour and ...

Crispy Spirals of Joy: A Complete Guide to Homemade Murukku: By Meher Kaur Lonial If you’re craving a crispy and delicious South Indian snack, learning a homemade murukku recipe is the perfect place ...

Households across the country celebrate Janmashtami today, a time of joy and devotion marked by both fasting and feasting. Traditional recipes play a key role in breaking the fast, but what if you ...

In our household, Deepavali arrives when my mother soaks rice and red chillies for murukku. This is a yearly tradition in which mother makes a mountain of the snack that lasts us a minimum of 10 days ...

Murukku Snack: How This South Indian Classic Became Everyone’s Crunch Crush: By Samridhi Shashank The kitchen used to smell like heaven on festival mornings. The clatter of brass vessels, the soft hum ...