This stewed pear recipe from Hannah Glasse was published in 1747 but is actually dangerous if followed to a T. Here's why, as ...

Place the pears on a baking dish or sheet and put a pat of unsalted butter into the well you've made in each pear. On top of the butter, put a pinch each of cinnamon, ginger and lemon zest. Drizzle ...

Christmas dessert recipes don't have to be production. Three easy recipes courtesy of the Pear Bureau Northwest are among recipes helping to celebrate National Pear Month. As December comes to a close ...

1. Butter a 9"x2" cake pan or cast-iron skillet. (Do not use a springform cake pan for this cake, as the caramel will leak out of the sides). Line the pan with a circle of parchment paper. Arrange the ...

This Pear Tarte Tatin is a stunning take on the classic French upside-down tart, apple tarte Tatin. Caramelized pears melt into a rich, buttery caramel sauce beneath layers of flaky puff pastry that ...

Jim Hagy from Chef's Market made a Chai Pear Pastry Dessert. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or ...

It's time to step outside the (apple) box this fall—instead, pears make the perfect addition to pies, tarts, crisps, and more! With a delicately sweet flavor and sturdy texture that makes them great ...

Fall fruits are especially good for baking, and one of my favorites are pears. They are sweet and crisp and my pear custard pie is the perfect dessert for these cool fall days. It has no crust, but ...

Imagine a scrumptious homemade pear pie, laced with a flaky buttery crust and a juicy, cinnamon and nutmeg infused fresh pear pie filling. It is the stuff dessert dreams are made of. A sweet friend ...

I am not one to look a gift horse in the mouth. Or in this case, turn down a gift of fresh pears from a friend who, yes, grows her own pears — especially in the fall, when I love to bake fruit crisps, ...