July 16, 2009 — Consuming at least 7 servings per day of fruits and vegetables may reduce the risk for upper respiratory tract infection (URTI) during pregnancy, according to the results of a cohort ...

New studies by the UB, in collaboration with IATA-CSIC, reveal that a diet rich in vegetable proteins, fibre and healthy fatty acids benefits both mothers and their babies during pregnancy and ...

Pregnancy is a time of significant physical and mental changes for every woman. During this time, the body's immune system ...

Sushi is the most loved seafood for its freshness, vinegared rice, and umami flavours. But when you are pregnant, you have to close your eyes and push some of your favourite foods away. Sushi is one ...