Sometimes, you just want to have Sunday supper on a Wednesday. This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, ...

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Nonna’s Broccoli Rabe. 1. Place the broccoli rabe on a cutting board and cut a ½ an inch off the bottom of ...

Now that summer is slipping into fall, the familiar heads of broccoli will be joined by odd family members with names like broccoli rabe (or raab), broccolini and Chinese kale. They’re all members of ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

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Mince 1 clove garlic. Cut remaining clove in half. Set aside. Coarsely chop any large broccoli florets. Peel the larger of the broccoli rabe stalks, then chop them along with the thinner stems.

Simmer rapini (also known as broccoli rabe) in garlicky olive oil for a stunning side dish. The twice-cooked vegetable becomes the definition of tender, and the method brings out its sweet notes.

Despite its name, broccoli rabe is not part of the broccoli family. Broccoli rabe is closely related to turnips, although it's cooked like leafy vegetables. Read on to learn about the health benefits ...

If broccoli rabe (BROK-a lee RAHB) seems elusive, perhaps it’s because it is—broccoli rabe goes by more names than a time-worn fugitive trying to dodge the FBI. Also known as broccoletti di rape, ...