The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast.

Prime rib is a cut of beef often associated with special occasions and holidays, especially Christmas and New Years. But once you get a taste for the best quality and preparation of prime rib, you ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This Saturday, January 15, Smoque will celebrate its 15th birthday with a special prime rib sandwich, smoked to medium rare and served on a toasted French roll with roasted shallots, red wine ...

STATEN ISLAND, N.Y. — In a rotating showcase of Staten Island chefs at Holtermann’s at 405 Arthur Kill Rd., this Saturday has a particularly cheesy guest on the way. That would be Chef Mike DiLeo, the ...

Making a roast for the holidays? Enhance the feast with these side dishes for prime rib, including potatoes, Brussels sprouts ...