Africa Processing Company, which specializes in processing cocoa beans, inaugurated its second industrial unit on November 28 ...

Can you manipulate the taste of noble cocoas in different directions to create exciting new flavors for the world's chocolate fans? Some researchers and cocoa professionals asked that question and the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Three factors are at play: environmental, ...

Chocolate prices will likely climb even higher as West African cocoa processing plants can no longer afford to buy the bean. According to Reuters, state-owned Transcao, one of Cote d’Ivoire’s largest ...

LONDON/ACCRA — Major African cocoa plants in Ivory Coast and Ghana have stopped or cut processing because they cannot afford to buy beans, four trading sources said, meaning chocolate prices around ...

Cocoa bean fermentation is a complex and dynamic microbiological process that transforms harvested cocoa pods into precursors essential for flavour and quality in chocolate production. This process ...

In this short recipe video, I show you how to make chocolate from cocoa beans. This, from cocoa pod to chocolate bar recipe, is so fun, and the process is fascinating. #chocolate #cacao #cocoabeans #h ...

(MENAFN- GlobeNewsWire - Nasdaq) The United States cocoa processing market is projected to grow from US$ 4.28 billion in 2024 to US$ 5.55 billion by 2033, with a CAGR of 2.92% from 2025 to 2033.

Cocoa beans have been cultivated for thousands of years, and have been a revered and popular food. Humans have developed various ways to take these special beans and process them in such a way that, ...