While sumac as a spice remains associated with the Middle East, North America is in fact home to several deliciously edible species. Native Americans have long been using these sumacs, whose sour ...

Whether you're preparing a simple fruit cup or a more elaborate fruit salad, sumac adds an unexpected zing that will entice your family and friends and wow them. This vibrant, tartish spice is derived ...

This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know when choosing and using it. Kelly is a food editor and writer whose work has ...

Twelve years ago when the Younis brothers opened Café Aladdin at 530 6th Ave. N. in Fargo, I wrote a story about their restaurant. It was then that I learned about sumac, a Middle Eastern spice. Sumac ...

Spice it up! Adding spices to foods is a simple and easy way to add a really big health bang. Nutrition expert Frances Largeman-Roth, RDN, shows Tamron Hall fun and tasty ways to use four different ...

There are many reasons why we love to visit our families in Israel. The main one, of course, is to see our parents and siblings. Then there is the familiar scent of home-cooked food made with those ...

We surveyed professional chefs to find out their single favorite spice. Some said their favorites were basic staples like black peppercorn, ginger, and nutmeg. Others named spices with more regional ...

When most people think of red berries associated with the holiday season they think holly berry or perhaps winterberry. We plant both of these shrubs for their ornamental value and because wildlife ...

We may receive a commission on purchases made from links. Sumac is a spice that has been gaining wider visibility over the past couple of decades. It's long been very popular in Mediterranean and ...