These new four- and five-star egg recipes, like high-protein casseroles and quiches to easy sandwiches, are the perfect breakfast for egg lovers.

Quiche is a perfect main dish for any time of day. Whether you're enjoying a slice for brunch or pairing it with a salad for dinner, these highly-rated recipes will have you craving quiche for every ...

1 10-ounce package frozen spinach (or fresh if you prefer) Preheat oven to 350 degrees. Brown sausage (with a little onion, if you like), then drain and rinse it. Steam spinach only until it wilts.

From classic Quiche Lorraine to riffs inspired by spanakopita and carbonara, we've got a quiche for every weekend gathering.

MINNEAPOLIS — Hy-Vee registered dietitian Melissa Jaeger joined KARE 11 Saturday to share a protein-rich, veggie-forward, crustless quiche recipe to wow your family and friends at Easter brunch. This ...

Quiches are the perfect dish for any time of day. Not only are they healthy and delicious, but quiches can be customized with your favorite veggies, meats and cheeses. These quiche recipes are the ...

1. Set the oven at 350 degrees. Oil a 9-inch pie pan. 2. In a nonstick skillet over medium heat, heat the 1½ tablespoons olive oil. Add the onion, salt, and pepper. Cook , stirring often, for 8 ...

Makes 10-inch quiche; 6 to 8 entree servings. Recipe is by Corinne Cook, who cautions that oven temperatures will vary so adjust the cooking time. 1. Preheat oven to 350 degrees. Spray 9- or 10-inch ...

Note: This simple recipe is plenty rich but just a tad lighter than the classic version, thanks to the missing crust. From Beth Dooley. Preheat the oven to 375 degrees. Generously grease a 9-inch, ...

Crustless quiche is, according to my French-speaking spouse, an oxymoron. He says there cannot be a quiche without a crust. I say, tell that to the countless blogs and recipes populating the Google ...

A little bit of planning and effort goes a long way when it comes to these make-ahead lunches. Each of these lunch recipes is high in protein, with at least 15 grams per serving. Plus, they’re lower ...

Crustless quiche is, according to my French-speaking spouse, an oxymoron. He says there cannot be a quiche without a crust. I say, tell that to the countless blogs and recipes populating the Google ...