In the 1990s, in the Scottish town of Stonehaven, a restaurant called Carron Fish Bar invented what would become a world-famous and iconic Scottish treat: the deep-fried Mars bar. Today, you can still ...

This traditional Scottish bake — often called a Fly Cemetery — is a sweet fruit slice filled with juicy currants between ...

This recipe shows how to make Scottish Rumbledethumps, a traditional comfort food dish from the Scottish Borders. Made with mashed potato, savoy cabbage (or kale), and finished with cheese, it's a ...

Scotland punches well above its weight when it comes to food and drink. Despite being a relatively small country, its ...

Mark Greenaway got his first kitchen job when he was 15 years old. He had thumbed through the local phonebook in his hometown of Lanark, Scotland, looking for hotels and restaurants that might be ...