Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup. Read Time: 2 min Who does not love Arabic food ? The popular dishes ...

The semolina cake ($8) at Sabetta Café & Wine Bar (2411 S. Shepherd, 832-623-6307) doesn’t sound that exciting in itself. But the sauce, a rosemary syrup, not only adds a perfume and a strong herbal ...

1 bottle (750 liters) of sweet white wine, such as riesling 2½ cups sugar, divided 2 vanilla beans, split in half and scraped well Zest and juice of 1 orange Zest and juice of 1 lemon 4 star anise 2 ...

If you are looking for a healthier alterative to all-purpose flour for making desserts this festive season, then sooji or semolina is the best option. This food grain is made from coarsely ground ...

Semolina Pudding is a delightful Ramadan recipe enjoyed during the holy month of Ramzan. Known as Layali Lubnan, this ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Said to be a legacy of the Portuguese, this semolina cake has several names including love cake and ...

This recipe was inspired by a walk around my neighbourhood market in Montreal, where I came across a strong scent of orange. The source was these huge sacks of oranges which I couldn't help but buy.

For some, fall’s first sighting of curled, browning, and desiccated leaves is a time of great joy. I’m not one of those people. My son peeks his head out of his teen-emo cave to happily refer to the ...

Once this cake is cooked, it’s soaked with a lemon syrup. It’s a beautiful cake that seems to please everyone. For me it’s more an afternoon treat than a dessert. serves Preheat the oven to 200°C ...

Galaktoboureko is a simple and delicious Greek dessert made from layers of phyllo filled with semolina custard. The cooled ...