Slow-cooked beef is simple in theory — low heat, long time — but the cut you choose changes everything. From fall-apart chuck ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

The feather-blade, from the shoulder, is one of the best cuts of beef for braising. Its shape means that, when sliced raw, it looks like a classic steak, and after slow cooking it still holds its ...

Juicy carnitas get a sweet and sticky makeover with the help of some cherry Coke. Last year I fell in the love with carnitas. It was a fast fall. Some might’ve called it lust, but almost a year and a ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

Georgia food blogger Robyn Stone has a new cookbook that adapts favorite Southern recipes to a busy family lifestyle. The book, named for her blog, AddaPinch.com, is “Add a Pinch: Easier, Faster, ...

Tackle the toughest days with slow cooker recipes that deliver hearty flavors and easy prep. These comforting meals make even ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

When it's cold outside, we crave comfort food. Soup, stews, creamy chicken dishes, and pastas are commonly on rotation. Many ...