1. In a large bowl, whisk together the buttermilk, kosher salt, sumac, ¼ cup of the pomegranate molasses and 2 tablespoons of the olive oil. Add the chicken legs and toss well to coat. Cover and ...

A summer trip to the Greek islands and Cyprus left me pining for Mediterranean food. Yasmin Khan’s latest cookbook, “Ripe Figs,” is the perfect cure for that craving. Her recipe for Pomegranate and ...

For years I avoided recipes that called for sumac, or relied on poor facsimiles using lemon juice. Every time I saw sumac in an ingredients list I would immediately begin to itch. I couldn't help but ...

The Restaurants: Compass Rose and Maydan, both in Washington, D.C. What They’re Known For: Drawing on family history and culinary training to explore the nuances of different Middle Eastern cuisines.

This article originally appeared on The Nosher. Roasting vegetables is one of the easiest ways to prepare vegetables, not to mention the most delicious. Roasting at a high heat caramelizes veggies, ...

Often as I’m reading through food blogs I’ll save a recipe that looks interesting to make later. One such recipe was Jerrelle Guy’s Strawberry and Sumac Tart, featured in a Juneteenth Goods For Cooks ...