​Leftover rice, often discarded, transforms into versatile ingredients for nutritious, flavorful dishes that minimize food ...

Pongal, the harvest festival celebrated predominantly in Tamil Nadu and across South India, is a time of gratitude, joy, and delicious food. The four-day celebration honors the sun god for providing ...

For rice lovers, there's no greater joy than indulging in mouth-watering rice dishes. Whether from the northern part of the country or the south, the excitement to try them out remains the same. The ...

Embark on a culinary journey through Tamil Nadu and discover the rich flavours of its vegetarian curries. From spicy and ...

Sambar recipe is a South Indian dish made with lentils, vegetables, tamarind, and spices. Its long history, and nutrition ...