Kol Böreği, or Turkish Arm Borek, is a delicious savory pastry filled with a mixture of ground meat, onions, and spices. It ...

It's like a little gift-wrapped package, just for you, with a delicious surprise inside. And it's often a bit rich ... so it's practically built for enjoying between sips of a nice hot beverage. It ...

Kol Böreği, or Turkish Arm Borek, is a delicious savory pastry filled with a mixture of ground meat, onions, and spices. It is very easy to make with store-bought phyllo or yufka. It’s a recipe that ...

Millions of us head there on holiday every year, so it’s no wonder Turkish cuisine is proving a huge hit here in Britain. Here's a recipe for your to try. PUT the feta in amixing bowl andmash it. Add ...

When Sergun Ozsoy settled in Sydney in 1984 there was one food he couldn’t find from his home, Turkey: borek. It’s a flaky pastry generally stuffed with minced meat, or spinach and soft cheese.

Savory fillings are rolled up in dough to form half-moons, narrow cigars, coiled snails or ornate roses, or cut into dainty squares from a large... It seems that almost every country knows how to ...

Sift flour in a large bowl. Add dried milk. Mix well to make sure no dry lumps left behind. Add oil. Mix gently to incorporate. Add water gradually while mixing; until a well incorporated, soft, ...

It's like a little gift-wrapped package, just for you, with a delicious surprise inside. And it's often a bit rich ... so it's practically built for enjoying between sips of a nice hot beverage. It ...