Turkey Champions World Bread Consumption 6 kilograms (440 pounds) of bread per capita annually. This remarkable figure isn't ...

Although I have known Chef Ahmet for 9 years, this was the first time I paid a visit to his restaurant. I can still remember that my first-ever experience with Turkish food was pistachio baklava, ...

Discover how to make a soft and flavorful Turkish bread with this simple, step-by-step recipe. Perfect for any meal, this ...

Eaten daily in all shapes and sizes, bread has been central to Turkish cuisine for millennia, and indispensable to daily life in modern Türkiye. Bread is made in a wide variety and differs from one ...

MANILA, Philippines — In Turkey, bread is a staple. People eat fresh bread three meals a day, serving it warm and crisp with the aroma of freshly baked breads wafting in the air. Artisan breads are ...

A Ramadan pita bread with small bowls of appetizers on butcher's paper - Ayten AltunİÇ/Getty Images While we Americans usually picture Parisians slicing into baguettes or Italians swirling homemade ...

Maybe one or two labels exist to mark the goodies at Ikram Bakery in Fountain Valley, OC's only Turkish bakery, but there's no need for them. Nearly everyone who comes into the dive knows what they ...

A video of Armenian lavash bread has been making rounds on the internet A woman is seen making this bread from a long piece of dough. Netizens expressed anger claiming it's Turkish bread. Bread is the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Years ago, there was a small Turkish lunch counter on MacDougal whose major ...