This simple and substantial Turkish soup is made from red lentils, which soften and break down during cooking, adding texture. The Aleppo pepper brings gentle heat to the dish. If you can't find it, ...

This simple yet robust Turkish soup is rich with flavor thanks to the lemon and tomato. It gets its pleasantly thick body from red lentils, which soften and break down during cooking, and the Aleppo ...

"December is always busy with festivities, but there are still plenty of nights where I just need to get dinner on the table.

This is Inside the Breakfast Bowl, a series in which Eater profiles breakfast soups and porridges from around the world. First up: ezogelin çorbası. If you’ve ever cooked a meal to impress someone, ...

It is hard to think of Turkish cuisine without thinking of soup, so I made a Creamy Red Lentil Soup. There are few things better in this world than Turkish lentil soup. This version surprised me. It’s ...

This Smoky Lentil Soup is a one-pot wonder hits that packed with pantry staples. With help from harissa, roasted red peppers, ...

In Turkey, volunteers are working to get hot food to hundreds of thousands of people who were forced from their homes by earthquakes earlier this month. Even for people who didn't lose their homes, ...

The country of Turkey straddles two continents, Europe and Asia. Its food, too, shows influences of both. Many of its dishes and even spices would not be out of place in such countries as Greece or ...

Lentil soup can help support weight loss if it’s part of a nutrient-dense and balanced diet. However, eating lentil soup alone may increase the risk of undereating or malnutrition. Lentils (Lens ...

Lentil soup, made with the bright pink legumes, is on many menus in Turkey. Sometimes it’s a thin broth, sometimes thick, often a little hot, and very aromatic. The soup can be served with a swirl of ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

1. In a soup pot, combine the lentils, carrot, potato, and 4 cups of the water. Bring to a boil, lower the heat, and cover the pan. Simmer for 20 to 25 minutes until the lentils and vegetables are ...