Ghee, a type of clarified butter, is a staple in many kitchens, especially in Indian cuisine. It is not just used to add a rich taste to your meals, but it is also packed with essential vitamins, ...

Ghee, clarified butter, which is a customary component of both Indian cuisine and Ayurvedic medicine, has recently become popular around the world. It is valued due to its flavour and smoke and high ...

This drink combines the health benefits of ghee (clarified butter) and hing (asafoetida), providing a warm, nourishing drink that is particularly comforting in cold weather.

In India, it is considered more than a superfood—a true elixir of life and an Ayurvedic remedy that is never missing from the kitchen. In the Western world, it is a go-to for naturopaths, ...