Bread bowls seem like a modern thing since many of us remember when we first saw one in the '90s or 2000s, but like many of our favorite "new" foods, they can trace a linage back hundreds of years.

Bread bowls are a popular way to serve chowder, but they had to move through both Medieval history and U.S. history to become a chowder-serving staple.

The wooden bowl or trencher was one of the most versatile tools in an early American home. It was useful in the kitchen, the garden, the laundry room and even in the barn. A bowl made from wood was ...

The unmistakable smell of the warm sourdough, that first bite of soup and bread combined and the joy of dunking pieces of bread into the bowl are just three of the many glorious things about the ...

This Valentine's Day, you and your loved one can share your love of carbs in a special way at Panera Bread. Starting Thursday, the chain will be offering its double bread bowl nationwide for a limited ...

Bread bowls! Who’s with me? The comfort of soup in a bread bowl has been around at least since the 1980s. Then there are other ideas: Spinach dip in a big rye bread bowl. The fantastic little spot ...