Looking for a mouthwatering meal that’s quick, easy, and packed with Asian flavors? You’re in luck! Our irresistible Yakisoba recipe is the answer to your culinary cravings. With a tantalizing blend ...

Consider going Japanese and making a batch of yakisoba. It sounds exotic, but is really just home cooking in Japan and very easy to make in an American kitchen. One thing to know about this dish, and ...

This spicy-sweet yakisoba recipe from Iron Chef Masaharu Morimoto is Japanese street food at its best — quick, easy and incredibly flavorful. It doesn’t take a lot of technique — just keep the ...

Mori Wilhite, Katsumi’s Teaching Kitchen owner, joined us Tuesday on “Life.Style.Live!” to give us a preview experience of her Japanese Chicken Curry cooking class. She also prepared Yakisoba. She is ...

You don't need fancy ingredients to make noodles that wow. A quick toss of Pad Thai bursting with peanuts or sizzling Chicken ...

YAKISOBA is one of those dishes with roots in several countries. Although it’s from Japan, it is Chinese influenced, similar to chow mein and lo mein. However you define it, there are thousands of ...

1. In a large skillet over high heat, combine sesame oil, canola oil and chili paste; cook for 30-seconds. Add garlic and cook an additional 30 seconds. Add chicken and a quarter cup of soy sauce.

Yakisoba, along with Teriyaki, are two Asian dishes that have become a Pacific Northwest staple. In no other part of the country do the dishes seem to be as popular as they are here. Teriyaki ...

In China and Japan on New Year’s Day, long noodles are considered a lucky food because they symbolize long life. This spicy-sweet yakisoba recipe from Iron Chef Masaharu Morimoto is Japanese street ...